Unscrambling the Egg
How to decode confusing label claims
By Mandy Oaklander and Anita Hamilton
Time, February 2, 2015
If you’re not confused about which eggs to buy, perhaps you’re not paying close enough attention to the cold case at the supermarket. The growing number of varieties and label claims – from the seemingly clear “free-range” to the more puzzling “pasture-raised” – can overwhelm even a savvy, health-conscious shopper. And as of January 2015, there’s a new label popping up on cartons: “California Shell Egg Food Safety Compliant.”
In a landmark move, California has mandated that all eggs produced or sold in the state come from hens that have enough room to flap their wings without bumping feathers. “CA SEFS Compliant” is the seal that shows that the eggs you’re buying adhere to those rules. Even if you live outside the Golden State, you’ll likely start seeing the label on cartons across the country.
What’s tricky about many of the labels on egg cartons, however, is that unlike “CA SEFS” and” USDA Organic,” many of the claims have no legal definition – which means you aren’t necessarily getting what you think you’re paying extra for.
There’s finally consensus that, yes, your favorite breakfast food really is good for you. To find out which labels are worth shelling out for, we turned to food and farm experts. Here’s a guide to seven key claims you’re likely to see on egg cartons.
Omega-3 Enriched
Eggs from hens whose feed has been boosted with flax, algae or fish oil contain more fatty acids. But to load up on omega-3s, says dietician Keri Gans, “you are probably better off eating lots of fish, nuts and seeds.”
USDA Organic
One of the only claims with real teeth, this refers to eggs from uncaged hens that have outdoor access and a pesticide free diet. Farms are checked regularly for compliance.
Vegetarian
Hens are fed corn and soy but no animal protein. Since hens will naturally chow down on bugs, this claim may also imply that they have no outdoor foraging access, says the Humane Society.
Cage-Free
It’s not necessarily as pampering as it sounds. “They can be packed in as tightly as people on the subway, but they are not in a cage,” says Gans. There’s no rule about how much space the hens get, but companies can receive voluntary certification.
Free-Range
Cage-free, plus a door to the outside world. It’s up to the hen if she wants to cross through. Free-range poultry has a legal definition, but when it comes to eggs, there’s none.
CA SEFS Compliant
Hens have enough room to lie, stand, turn around and spread their wings without touching their fellow fowl. State farm inspectors check for compliance. Violations are misdemeanors.
Pasture-Raised
There is no legal definition here either, but some third-party label, like “Certified Humane,” ensures that hens get 108 sq. ft. of pasture for part of the day.
From the desk of Dr. LaBeau:
COMMENT: Talk about “Being lost in alphabet soup!” Eggs play a special part of my recommended diet as long as you are not sensitive to them. In that case, then I would advise undergoing NAET allergy clearing to not only help you absorb eggs, but also protein and fats better. Once I found out that eggs are considered the “Gold standard” regarding protein content I began to regularly encourage them as nutritionally charged natural protein/fat that produced a lot of “bang for the buck!”
From years in medicine, especially working with patients who have cancer, I appreciate that quality is important. In other words: You can’t get healthier than what you eat! If your food source has hormones and pesticides which interfere with hormones and increase your cancer risk then what’s the point of eating it? Now the challenge for you as a savvy consumer is: How can I “Crack the code” regarding understanding the confusing label jargon? My recommendation is to purchase either “USDA Organic” or “CA SEFS Compliant” eggs.
For those that are immune compromised or have cancer then another consideration is a product called IG 26DF which is a hyper immune egg product derived from a hen which has been vaccinated against 26 strains of bacteria. Essentially, a hen is producing the antibodies and you then can use these antibodies to fortify your immune system!
Mark H. LaBeau, D.O.
